Mud Bars - cooking recipe

Ingredients

1 c. plus 2 Tbsp. flour
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. brown sugar
1/2 c. soft butter
1 tsp. vanilla
1 egg
2 c. chocolate chips
1/2 c. chopped nuts

Preparation

Beat together sugar, butter and vanilla until creamy.
Add egg, beat well.
Gradually add dry ingredients (flour, soda and salt). Mix well.
Stir in 1 1/2 cups chocolate chips and nuts.
Line a 9-inch pan with foil.
Spread batter into it.
Bake at 375\u00b0 for 25 minutes.
Remove from oven.
Spread remaining chocolate chips on it.
Allow to stand for a few minutes, spread with spatula.
Let cool until chocolate sets.
Cut into squares.
Makes 18 bars.