Busy Day Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 can cream of mushroom soup
1 can cream of chicken soup
6 slices cheese
1 bag Tater Tots

Preparation

In a 9 x 13-inch cake pan or Pyrex dish, smash ground chuck (uncooked) in bottom of pan.
Mix both soups together in a bowl. Pour over ground chuck.
Layer cheese slices; then layer Tater Tots over this.
Bake 1 hour at 350\u00b0.