Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
pinch of salt
1 c. milk
2 blocks unsweetened chocolate
2 Tbsp. Karo syrup
6 Tbsp. oleo
1 tsp. vanilla
5 Tbsp. peanut butter

Preparation

Bring
sugar,
salt, milk and chocolate to a boil.
Add Karo and
oleo.\tCook
over medium heat until soft ball stage, stirring often.
Remove
from
heat.
Add
vanilla and peanut butter.
Mix well and pour in greased platter.
Cut in squares when cool.