Potato Soup - cooking recipe

Ingredients

5 cooked and cubed potatoes
1 can cream of mushroom soup
1 packet onion dip mix
1 can milk
hunk of cheese

Preparation

Peel, cube and cook about 5 medium size potatoes.
In another saucepan heat cream of mushroom soup.
Add can of milk, onion dip mix and mild Cheddar cheese to thicken.
Stir in potatoes.