Chicken Cordon Bleu - cooking recipe

Ingredients

6 boneless chicken breast halves
6 slices boiled ham
1/4 c. milk
6 slices Swiss cheese
1 can chicken soup
1/4 c. milk
3 Tbsp. butter

Preparation

Cover each half breast with cheese slices, then ham, and secure with toothpicks.
Saute the chicken in butter for 10 minutes, then put in casserole.
Put milk and soup in saucepan and heat over medium heat.