Stir-Fry Vegetables - cooking recipe

Ingredients

1 Tbsp. oil
1 Tbsp. butter
3 medium onions, quartered lengthwise
1 medium green pepper, cut in 1/4-inch wide strips
3 c. thinly sliced cabbage
1 c. carrots (3 medium), sliced diagonally
1/4 c. (1 bunch) sliced green onions
1 c. broccoli flowerets
1 c. cauliflower flowerets
3 stalks celery, diagonally sliced
1/2 c. thinly sliced cooked meat
1/2 c. sliced mushrooms

Preparation

In 3-quart casserole place oil, butter and onions.
Microwave, uncovered, at High for 4 minutes until hot.
Stir in and mix well green pepper, cabbage, carrots, green onions, broccoli, cauliflower and celery.
Microwave at High, covered, for 4 minutes.
Add meat and mushrooms and continue to microwave, uncovered for 4 to 6 minutes more.
Makes 6 to 8 servings.