Lima Bean Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen lima beans, cooked and drained
1 (10 oz.) can undiluted mushroom soup
1 small can pimientos, finely chopped
1 c. shredded sharp Cheddar cheese
salt and pepper to taste

Preparation

Combine all ingredients in 1 1/2-quart casserole.
Bake, uncovered, at 325\u00b0 for 45 minutes.