Guacamole - cooking recipe

Ingredients

1 Tbsp. minced onion
1/8 tsp. minced garlic
1/2 tsp. lemon juice
1/4 tsp. salt
fresh ground pepper
1 medium size ripe avocado
1 small ripe tomato
boiling water
1/2 tsp. seeded and minced chili pepper or salsa to taste

Preparation

Peel avocado and mash with fork in a mixing bowl.
Blend in garlic.
Stir in lemon juice, salt and pepper.
Blend in onion. Using slotted spoon, blanch tomato in boiling water; remove and peel off skin.
Finely chop tomato and add to avocado mixture. Add chili pepper; blend thoroughly.
Cover with plastic wrap; refrigerate until ready to use.
Makes about 3/4 cup.