Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced and cooked*
1 green pepper, chopped
1 onion, chopped
1 can tomato soup
3/4 c. vinegar
1/2 c. salad oil
1 tsp. prepared mustard
3/4 c. sugar
salt and pepper to taste

Preparation

*Slice carrots about 3/8-inch thick.
Cook approximately 5 minutes in salted, boiling water until just tender.
Drain.