Fluffy Casserole - cooking recipe

Ingredients

8 slices bread
1/4 lb. chipped beef
2 c. milk
dash of pepper
1/2 lb. Old English cheese
5 eggs, beaten
1 stick oleo

Preparation

Cube bread, shred cheese and beef.
Use part of oleo to grease 8 x 11-inch baking dish.
Layer: bread, beef and cheese.
Repeat layers at least twice.
Beat eggs into milk and pepper.
Pour over layers and dot with remaining oleo.
Set in refrigerator several hours before.
Also can be made up the night before.
Bake in 350\u00b0 oven for 50 to 60 minutes.
Serves 6.