Hershey Bar Pie - cooking recipe

Ingredients

1 prepared graham cracker crust
1 large container Cool Whip
1 (16 oz.) Hershey bar with almonds
1 tsp. vanilla extract

Preparation

Thaw Cool Whip at room temperature.
Melt Hershey bar in microwave or in double boiler.
Add to Cool Whip, stirring to mix. Add vanilla.
Pour into pie shell and chill for 2 hours or more.