Gazpacho Soup - cooking recipe

Ingredients

4 (1-inch thick) slices day old Italian bread
2 large garlic cloves, halved
4 medium large tomatoes
1 seedless cucumber
1 large red pepper
1/2 small hot cherry pepper
1/2 medium onion
1/2 tsp. salt
black pepper
2 Tbsp. sherry vinegar
1/3 c. extra virgin olive oil

Preparation

Rub the slices of bread with garlic cloves.
Place 3 tomatoes and garlic in food processor and puree.
Remove to a large bowl, leaving some puree in the processor.