Parmesan Potatoes - cooking recipe

Ingredients

1 red or white potato per person, peeled
1/4 c. olive oil
Parmesan cheese
paprika
garlic powder (optional)
1 head red lettuce, shredded
1 medium onion, minced
2 Tbsp. butter
1 Tbsp. flour
lemon juice, wine vinegar or white wine to taste
sugar to taste
2 to 3 Granny Smith apples, peeled, cored and sliced into eighths

Preparation

Blanch cabbage; drain thoroughly and sprinkle with lemon juice to restore red color.
In small skillet, saute onion in 1 tablespoon butter until translucent.
Add cabbage and simmer, tightly covered, in remaining butter and flour diluted with a few spoonfuls of beef broth or water for 5 minutes.
Test for seasoning and add more lemon juice if necessary (cabbage should be fairly dry).
Sprinkle with sugar; stir in apples and cook another 5 to 8 minutes until both cabbage and apples are tender.
Add additional broth or water if needed.