Shrimp Parmesan - cooking recipe

Ingredients

1 lb. medium shrimp, boiled and peeled
1 (10 3/4 oz.) can cream of shrimp soup
1/2 (10 3/4 oz.) can celery soup
1/4 can water
1/2 pkg. lemon pepper fettuccini
Parmesan cheese

Preparation

Boil and peel shrimp. Combine soups and water in small saucepan. Bring to a boil. Add shrimp and cook until shrimp are hot. At the same time, in another pan, cook the fettuccini as directed on package. Drain fettuccini; put serving on plate and cover with shrimp sauce.
Sprinkle with Parmesan cheese. Salt and pepper to taste. Serves 2.