Rice With Black Beans - cooking recipe

Ingredients

1 medium onion, chopped
1 Tbsp. salad oil
1 (14 1/2 oz.) can tomatoes
1 (16 oz.) can black beans (undrained)
1/2 tsp. oregano
1/2 tsp. garlic powder
1 1/2 c. instant brown rice (uncooked)

Preparation

Cook and stir onion in hot oil until tender.
Add vegetables and seasonings.
Bring to a boil.
Stir in rice; return to boil. Reduce heat and simmer 5 minutes.
Remove from heat and let stand 5 minutes.
Serves 8.