Memere Bernard'S Grape Nut Pudding - cooking recipe

Ingredients

1 pt. milk
1/2 c. Grape-Nuts
dash of salt
1/2 tsp. vanilla
2 eggs, beaten
1/3 to 1/2 c. sugar

Preparation

Heat milk and Grape-Nuts.
Combine sugar, salt and eggs.
Add Grape-Nuts/milk mixture and vanilla.
Pour into buttered ovenproof dish.
Place dish into another pan with 1-inch of water in the bottom and bake at 350\u00b0 for about 1 hour, checking after 3/4 of an hour.