Mustard Sauce - cooking recipe

Ingredients

1 c. white vinegar
1 c. dry mustard
2 eggs
1 c. sugar
a pinch of salt

Preparation

Mix vinegar and dry mustard and let stand overnight.
Beat eggs and stir into mixture; add sugar and salt.
Bring to a slow boil.
Cook until it coats the spoon, stirring constantly.
Cool and refrigerate.