Rinktum Pitty - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 c. cream
1 c. tomato juice
salt and pepper
1 1/2 c. grated cheese

Preparation

Cream butter and flour; add cream and tomato juice.
Salt and pepper to taste.
Bring to boil; cook until thick.
Add grated cheese.
Serve on toast.
Serves 4.