Zesty Carrots - cooking recipe

Ingredients

6 large carrots (1/4 lb.)
2 Tbsp. grated onion
2 Tbsp. prepared horseradish
1/2 c. mayonnaise
1/4 tsp. pepper
1/4 c. dry bread crumbs
2 Tbsp. melted butter or margarine

Preparation

Scrape carrots and cut thin strips julienne style.
Cook carrots in saucepan about 6 to 8 minutes or until tender.
Drain. Put carrots in baking dish.
In a bowl, combine 1/4 cup of the liquid (carrots were cooked in), onion, horseradish, mayonnaise, 1 teaspoon salt and pepper.
Pour over carrots.
Top with bread crumbs and butter. Bake 30 minutes in a 350\u00b0 oven.