Macaroni Chicken Salad - cooking recipe

Ingredients

2 c. elbow macaroni (8 oz.)
1 Tbsp. salt
3 qt. boiling water
1 (20 oz.) can unsweetened pineapple chunks
1/2 c. dairy sour cream
1/4 c. mayonnaise
1 1/4 tsp. salt
2 tsp. dry mustard
1/2 tsp. paprika
1/4 tsp. onion salt
2 c. diced cooked chicken
1/4 c. chopped sweet gherkins
lettuce

Preparation

Gradually add macaroni and 1 tablespoon salt to rapidly boiling water so that water continues to boil. Cook, uncovered, stirring occasionally, until tender.
Drain in colander. Rinse with cold water.
Drain again.