Mixed Salad - cooking recipe

Ingredients

1 pkg. lemon jello
10 marshmallows
1 c. grated American cheese
1 c. chopped celery
1 c. pineapple, drained
1/4 c. salad dressing
chopped nuts
1 c. whipped cream
1 pkg. strawberry jello

Preparation

Dissolve lemon jello in 1 cup boiling water; add marshmallows and cool.
Add cheese, celery, pineapple, dressing, nuts and whipped cream.
Sprinkle strawberry jello over the top.