Connie'S Pull Aparts - cooking recipe

Ingredients

1 loaf frozen bread dough
1 box butterscotch pudding (not instant)
1/2 c. oleo
1/2 c. brown sugar
nuts

Preparation

Set dough on counter for 10 minutes.
Cut in 1 1/2-inch slices, then 1/4 of 1/6.
Grease Bundt pan.
Put pieces in Bundt pan.
Sprinkle butterscotch pudding over.
Melt oleo and add sugar.
Add nuts.
Pour over dough.
Let set on counter overnight. In the morning, bake for 30 minutes at 350\u00b0 in preheated oven. Remove from oven and set overnight.