Chicken And Rice Casserole - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken, cut up
1 pkg. dry onion soup mix
1 c. uncooked rice
1 can mushroom soup
2 soup cans water
salt

Preparation

Mix onion soup mix and rice together in a casserole dish.
Add mushroom soup and water.
Stir.
Put chicken on mixture.
Cover and bake at 350\u00b0 for 1 to 1 1/2 hours to brown chicken.
Remove lid for last few minutes.