Crown Of Chocolate - cooking recipe

Ingredients

2 pkg. ladyfingers
2 (8 oz.) pkg. cream cheese
2/3 c. sugar
2 tsp. vanilla
3 eggs, separated
12 oz. chocolate chips, melted in double boiler
1 pt. whipping cream, whipped

Preparation

Grease and line bottom and sides of a 9 or 10-inch spring-form pan.
Beat cream cheese, sugar and vanilla until smooth. Add beaten egg yolks and melted chocolate.
Mix.
With a clean bowl and beaters, beat egg whites until stiff. Fold in chocolate mixture and whipped cream.
Pour into pan and chill until firm. Serves 10 to 16.