Squirrel Or Chicken Dumplings - cooking recipe

Ingredients

1 whole chicken (2-3-lbs.) or 3 squirrels
2 c. self-rising flour
2 eggs
2 Tbsp. water
Salt and pepper to taste
3 Tbsp. flour
2 c. milk

Preparation

Boil chicken or squirrels with salt and pepper until tender. When done, have at least 2 quarts broth left.