Mama'S Pound Cake - cooking recipe

Ingredients

1 small can Pet milk
2 1/2 c. sugar
3 c. Swans Down cake flour
7 large eggs
2 sticks margarine
1/2 c. Crisco
1 tsp. vanilla

Preparation

Mix sugar, margarine and Crisco together.
Add all other ingredients and mix until creamy.
Bake at 275\u00b0 for 2 hours and 10 minutes.