Shrimp In Angel Hair Pasta Casserole - cooking recipe

Ingredients

1 Tbsp. butter
2 eggs
1 c. half and half
1 c. plain yogurt
1/2 c. shredded Swiss cheese
1/3 c. crumbled Feta cheese
1/3 c. chopped parsley
1/4 c. chopped basil or 1 tsp. dried, crushed basil leaves
1 tsp. dried, crushed oregano leaves
1 (9 oz.) pkg. uncooked fresh angel hair pasta
1 (16 oz.) jar mild thick and chunky salsa
1 lb. medium shrimp, peeled and deveined
1/2 c. shredded Jack cheese

Preparation

With 1 tablespoon butter, grease a 12 x 8-inch pan.
In medium bowl, combine eggs, half and half, yogurt, Swiss cheese, Feta cheese, parsley, basil and oregano.
Mix well.
Spread 1/2 of the pasta on bottom of prepared pan.
Cover with salsa.
Add 1/2 of the shrimp.
Cover with remaining pasta.
Spread egg mixture over pasta and top with remaining shrimp.
Sprinkle Jack cheese over top.
Bake in preheated 350\u00b0 oven for 30 minutes or until bubbly. Let stand 10 minutes.