Cranberry Iced Tea - cooking recipe

Ingredients

1 1/2 c. boiling water
6 tea bags
1 c. sugar
1 c. lemon juice
1 c. cranberry juice cocktail
1 qt. club soda, chilled

Preparation

Steep tea bags in boiling water for 5 minutes.
Remove bags, squeezing out liquid.
Add sugar, lemon juice and cranberry juice cocktail, stirring to dissolve sugar.
Just before serving, stir in club soda.
Pour over ice cubes in tall glasses.