Blueberry Crunch - cooking recipe

Ingredients

1 1/2 pt. blueberries
1/2 c. sugar
3 Tbsp. flour
1/8 to 1/4 c. water
1 stick margarine, melted
1/4 c. brown sugar, packed
1 c. flour
1 c. pecans, chopped
1 (8 oz.) cream cheese, softened
3/4 c. sugar
1 tsp. vanilla
1 (9 oz.) Cool Whip

Preparation

Mix in saucepan the blueberries, sugar, flour and water.
Bring to slow boil and cook until mixture is thickened.
Cool.
Mix together margarine, brown sugar, flour and pecans and press flat in square or oblong pan.
Bake at 425\u00b0 until slightly brown (about 8 minutes).
Let cool.