Chowder - cooking recipe

Ingredients

6 c. cabbage, ground
6 c. green tomatoes, ground
6 c. onion, ground
3 c. sugar
3 Tbsp. whole pickling spices
1 tsp. dry mustard
1 tsp. salt
3 c. vinegar

Preparation

Mix all ingredients.
Cook 20 minutes or so until tender.
Put in hot jars.
Cook hot water bath for 15 minutes.