Japanese Fruit Pie - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
1/2 c. each: raisins, walnuts, pecans and coconut
2 large eggs
1 Tbsp. vinegar

Preparation

Mix sugar and oleo; add rest of ingredients and pour into unbaked pie shell.
Bake at 300\u00b0 for 60 minutes.
Freezes well.