Chinese Casserole - cooking recipe
Ingredients
-
2 1/2 c. chow mein noodles
1 can Chinese vegetables
1 can tomato soup
1 can cream of mushroom soup
1 can water
1 can sliced water chestnuts, drained
2 Tbsp. soy sauce
1 can sliced mushrooms
1 c. celery, chopped
1 c. onion, diced
2 lb. ground beef
1/2 c. cashew nuts, broken
Preparation
-
Brown ground beef, separate into bite-size pieces.
Add onions and celery; simmer until tender.
Combine ground beef mixture with remaining ingredients.
Bake at 350\u00b0 for 1 hour.
Rice can be served with dish if desired.
Leave a comment