Spiced Fruits - cooking recipe

Ingredients

1 (1 lb. 14 oz.) can pear halves
1 (1 lb. 14 oz.) can peach halves
1/3 c. brown sugar
1/2 c. cider vinegar
4 (2-inch) cinnamon sticks
2 tsp. whole cloves
1 tsp. whole allspice

Preparation

Drain fruit syrup into saucepan; add sugar, vinegar, and spices and boil 5 minutes.
Pour mixture over fruit and cover tightly.
Refrigerate at least 4 hours.
Drain if desired before serving.