Stuffed Bell Peppers - cooking recipe

Ingredients

6 peppers
1 lb. ground beef
1/3 c. onion, chopped
1/2 tsp. salt
dash of pepper
1 (1 lb.) can tomatoes
1/2 c. water
1/2 c. uncooked rice
1 Tbsp. Worcestershire sauce
1 c. shredded cheese

Preparation

Precook peppers in salted water for 3 minutes.