Crab Dip - cooking recipe

Ingredients

3/4 c. mayonnaise
3 Tbsp. prepared horseradish
3 Tbsp. finely chopped onion
1 Tbsp. Worcestershire sauce
12 oz. crabmeat
hot pepper sauce

Preparation

Mix first 4 ingredients in a medium bowl.
Mix in crab. Season to taste with hot pepper sauce, salt and pepper.
Serve with endive spears, bell pepper strips, celery, assorted crackers and breadsticks.