Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked, deboned and cubed
1/2 c. milk
1/2 lb. Velveeta cheese, cubed
1 can chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chopped celery
3 c. cooked rice (use chicken broth as water)
1 large can chow mein noodles
6 boiled eggs
1 c. mayonnaise

Preparation

Mix or layer ingredients.
Bake 1 hour at 350\u00b0.