Apple Crisp - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. water
1 1/2 Tbsp. lemon juice
1 1/2 tsp. cinnamon
2 c. flour
2 cubes melted margarine
1 tsp. salt
8 to 10 peeled and sliced apples

Preparation

In a 9 x 13-inch baking dish, mix together the sugar, water, lemon juice and cinnamon; stir well with fork.
Add peeled and sliced apples.
In a separate bowl, add flour, margarine and salt; mix together well (should be crumbly).
Crumble flour mixture over apples; sprinkle a little cinnamon and sugar on the top.
Bake at 375\u00b0 for 40 to 45 minutes.