Butterfinger Pie - cooking recipe

Ingredients

4 egg yolks, beaten well
1 stick butter, melted
2 c. powdered sugar
6 Butterfinger candy bars, crushed
2 small angel food cakes
16 oz. Cool Whip

Preparation

Break angel food cakes into bite size pieces.
Mix together egg yolks, butter, powdered sugar and 5 Butterfinger candy bars.
Pour mixture over angel food cake pieces.
Mix well.
Pour into 9 x 13-inch pan.
Sprinkle remaining candy bar on top of pie.
Keep refrigerated.
It is better if it is chilled overnight.