Chicken Cordon Bleu - cooking recipe

Ingredients

2 whole chicken breasts, boned and halved
4 thin slices ham
4 slices Swiss cheese
4 Tbsp. (1/2 stick) butter
1/2 tsp. salt
1/2 tsp. paprika
1/2 c. fine bread crumbs

Preparation

Fold ham around cheese slices; tuck in each pocket of chicken breast.
Melt butter.
Mix bread crumbs, salt and paprika.
Roll stuffed chicken in melted butter, then in crumbs to coat well. Place in a single layer in buttered baking dish.
Bake in hot oven at 400\u00b0 for 40 minutes, or until golden brown.
Baste if you wish. Can be prepared and frozen.