Christmas Relish - cooking recipe

Ingredients

12 red bell peppers
12 green bell peppers
12 large onions
1 bunch celery, chopped
5 c. sugar (about)
5 c. vinegar
4 Tbsp. salt

Preparation

Chop all peppers and onions and pour boiling water over them and let set 5 minutes.
Drain.
Chop the celery and mix all together and bring to a boil.
Combine the sugar, vinegar and salt and pour on and seal.