Pork Chops - cooking recipe

Ingredients

6 (1-inch) thick pork chops
1 can mushroom soup
1/2 c. sour cream
1 tsp. parsley flakes
1/2 tsp. thyme
1 can Durkee French fried onions

Preparation

Mix together mushroom soup and sour cream.
Place all ingredients in shallow pan.
Sprinkle French fried onions on top. Cover with foil and bake in 300\u00b0 to 325\u00b0 oven for 3 hours.