Broccoli Casserole - cooking recipe

Ingredients

1 box frozen broccoli
1 c. chopped onions
1 c. chopped celery
1 can cream of chicken or mushroom soup
1 can milk (from soup can)
salt and pepper to taste
1 (8 oz.) can Cheez Whiz
3 Tbsp. margarine or butter
1 bag cooked Success rice

Preparation

Saute onions and celery in margarine.
Salt broccoli; boil for 10 minutes in 1 cup water.
Remove broccoli; add it to onions and celery.
Add soup and milk.
Add cheese to this mixture; simmer for 1 minute.
Add rice.
Bake at 350\u00b0 for 30 to 40 minutes.