Chicken Casserole - cooking recipe

Ingredients

6 c. cooked chicken
1 stick margarine
1 can cream of chicken soup
8 oz. sour cream
1 small pkg. Pepperidge Farm cornbread stuffing
1 can chicken broth

Preparation

Boil chicken.
Cool and cut into small pieces.
Reserve one soup can of broth.
Melt margarine and mix with stuffing.
Set aside.