Pecan Ritz Cracker Pie - cooking recipe

Ingredients

1 c. Ritz crackers, crushed
1 c. sugar
1 tsp. baking powder
1 c. pecans, chopped
3 egg whites
1 tsp. vanilla

Preparation

Beat egg whites with sugar.
Add baking powder and vanilla and beat until mixed.
Add crackers and nuts; pour into a buttered 9-inch pie pan.
Bake 20 to 25 minutes or until brown.
Cool until center sinks, then refrigerate.
Let get real cold.
Put Cool Whip over top to serve.