Lemon Sizzle Fajitas And Avocado Salsa - cooking recipe

Ingredients

2/3 c. lemon juice
1/3 c. vegetable oil
1 tsp. minced garlic
1 Tbsp. chicken base
1/8 tsp. cayenne pepper
8 oz. chicken tenderloin strips
8 oz. flank steak strips, diagonally cut
2 c. green pepper, julienned
3 c. thinly sliced onions
8 (6-inch) flour tortillas, warmed

Preparation

In shallow pan, combine lemon juice, oil, garlic, chicken base and pepper; mix well.
Reserve 1/3 cup marinade for basting. Store and refrigerate in tightly covered container.
Add meat to remaining mixture.
Cover and marinate 6 hours or overnight in refrigerator.
Remove meat from marinade.
On hot, oiled grill or griddle, cook meat, green pepper and onion.
Pour reserved marinade over fajita mixture; cook and stir until heated through. Serve each tortilla with 4 ounces of meat mixture and 1/2 cup Avocado Salsa.