Blueberry Salad - cooking recipe

Ingredients

2 pkg. grape jello
2 c. boiling water
1 can blueberry pie filling
1 can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 pt. sour cream
1 tsp. vanilla
chopped pecans

Preparation

Combine 2 packages jello with boiling water.
Stir until dissolves.
Fold in pie filling and crushed pineapple.
Refrigerate until firm.
Thoroughly mix cream cheese, sour cream, sugar and vanilla.
Spread this on top of jello mixture.
Sprinkle with chopped pecans.