Punch - cooking recipe

Ingredients
    12 oz. frozen lemonade
    12 oz. frozen orange juice
    2 pkg. red Kool Aid
    1 1/2 c. sugar
    4 qt. water
    1 7-Up or ginger ale
Preparation
    Mix all ingredients together and freeze.
    Take out 2 to 3 hours before you need; then add 7-Up or ginger ale before you serve.
    (Plastic milk jugs work great to freeze punch in.)

Leave a comment