Nanny'S Sweet Potato Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
1 1/2 c. warm water
1/3 c. sugar
1 1/4 tsp. salt
2/3 c. shortening
2 eggs
1 c. lukewarm mashed sweet potatoes
7 to 7 1/2 c. Gold Medal flour (regular)
butter, melted

Preparation

In mixing bowl, dissolve yeast in warm water.
Stir in sugar, salt, shortening, eggs, sweet potatoes and half the flour.
Mix in remaining flour until dough is easy to handle.
Turn onto lightly floured board.
Knead until smooth and elastic, about 5 minutes. Place, greased side up, in greased bowl.
Cover with Saran Wrap and refrigerate.