Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 sticks oleo
2 eggs
2 c. powdered sugar
1 large can crushed pineapple, drained
5 bananas
1 large container Cool Whip
1 c. whole or chopped pecans
1 small jar cherries

Preparation

Melt 1 stick oleo and pour over crumbs.
Mix well and pack on bottom of pan or dish.
Beat at least 15 minutes in mixer 1 stick oleo, 2 eggs and 2 cups powdered sugar.
Pour mixture over crumbs and cover completely.
Layer rest of the ingredients in the order given.
Sprinkle with nuts and decorate with cherries.
Let set 4 hours or overnight in icebox.