Tangy Fruit - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, drain and reserve juice
1 (16 oz.) can chunky fruits
2 large bananas, cut in 1/2-inch slices and tossed in 2 Tbsp. lemon juice
1 large apple, cubed
3 Tbsp. instant vanilla pudding (I use small box)
3 Tbsp. Tang mix

Preparation

Whisk together pudding mix, Tang and reserved pineapple juice. Toss with fruit.
Chill and serve.